Fried potato slices

Method

1. 01

   Step 1

   Peel and wash the potatoes, then slice them.

   

2. 02

   Step 2

   Chop the scallions into scallion flowers.

   

3. 03

   Step 3

   Blanch the potatoes in boiling water 30 seconds, then remove and set aside.

   

4. 04

   Step 4

   Add oil to the pan.

   

5. 05

   Step 5

   Heat the oil and then add the potatoes.

   

6. 06

   Step 6

   Spread the mixture out with chopsticks and fry until both sides are crispy.

   

7. 07

   Step 7

   Remove from the water and sprinkle with chopped green onions, five-spice powder, and cumin.