Ham and lean meat soup

Method

1. 01

   Step 1

   Prepare the ingredients, and chop the scallions and ginger slices.

   

2. 02

   Step 2

   Slice the meat and ham into thin slices.

   

3. 03

   Step 3

   Marinate the sliced ​​meat with a little salt 15 minutes.

   

4. 04

   Step 4

   Pour water into a pot, add ginger slices, and bring to a boil.

   

5. 05

   Step 5

   After adding the sliced ​​meat and bringing it to a boil, skim off any foam.

   

6. 06

   Step 6

   Add ham and a suitable amount of salt.

   

7. 07

   Step 7

   Add a little oil, chicken bouillon, and chopped green onions.