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China • Vegetables
Stir-fried shredded potatoes
Stir-fried shredded potatoes: a step-by-step guide with pictures, 13 steps in total. Peel and wash the potatoes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Peel and wash the potatoes

- 02
Step 2
Wash the chili peppers

- 03
Step 3
Shred the potatoes

- 04
Step 4
Soak in water for 10 minutes

- 05
Step 5
You can slice the chili peppers into strips; I cut them into sections because I don't like chili peppers.

- 06
Step 6
Drain the shredded potatoes

- 07
Step 7
Heat oil in a wok

- 08
Step 8
Put it in the chili fryer

- 09
Step 9
Add shredded potatoes and stir-fry until combined.

- 10
Step 10
Pour half a spoonful of light soy sauce

- 11
Step 11
Add a spoonful of salt

- 12
Step 12
Add a spoonful of chicken bouillon

- 13
Step 13
Stir well and remove from heat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv