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China • Vegetables

Stir-fried shredded potatoes

Stir-fried shredded potatoes: a step-by-step guide with pictures, 13 steps in total. Peel and wash the potatoes.

Savory
Prep—
Cook—
Servings—
Stir-fried shredded potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and wash the potatoes

    Step 1
  2. 02

    Step 2

    Wash the chili peppers

    Step 2
  3. 03

    Step 3

    Shred the potatoes

    Step 3
  4. 04

    Step 4

    Soak in water for 10 minutes

    Step 4
  5. 05

    Step 5

    You can slice the chili peppers into strips; I cut them into sections because I don't like chili peppers.

    Step 5
  6. 06

    Step 6

    Drain the shredded potatoes

    Step 6
  7. 07

    Step 7

    Heat oil in a wok

    Step 7
  8. 08

    Step 8

    Put it in the chili fryer

    Step 8
  9. 09

    Step 9

    Add shredded potatoes and stir-fry until combined.

    Step 9
  10. 10

    Step 10

    Pour half a spoonful of light soy sauce

    Step 10
  11. 11

    Step 11

    Add a spoonful of salt

    Step 11
  12. 12

    Step 12

    Add a spoonful of chicken bouillon

    Step 12
  13. 13

    Step 13

    Stir well and remove from heat.

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv