Hand-shredded king oyster mushrooms

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash the king oyster mushrooms and tear them into strips.

   

3. 03

   Step 3

   Crush and chop the ginger

   

4. 04

   Step 4

   Cut green and red peppers into strips

   

5. 05

   Step 5

   Boil an appropriate amount of water in a pot, add the king oyster mushrooms and blanch for five minutes. Remove and drain.

   

6. 06

   Step 6

   Heat oil in a wok, add ginger and sauté until fragrant.

   

7. 07

   Step 7

   Add green and red bell peppers and stir-fry until just cooked.

   

8. 08

   Step 8

   Add king oyster mushrooms and stir-fry together.

   

9. 09

   Step 9

   Stir-fry evenly, then add salt, light soy sauce, and oyster sauce. Stir-fry evenly again and it's ready.

   

10. 10

    Step 10

    Finished product image