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China • Poultry

Fried Chicken Strips

Fried Chicken Strips Recipe (with Pictures, 10 Steps) First, buy chicken breast...

Savory
Prep—
Cook—
Servings—
Fried Chicken Strips
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    I bought chicken breast

    Step 1
  2. 02

    Step 2

    Shred

    Step 2
  3. 03

    Step 3

    Marinate chicken breast with salt, five-spice powder, cooking wine, and cornstarch 30 minutes to allow the flavors to penetrate.

    Step 3
  4. 04

    Step 4

    Chili powder

    Step 4
  5. 05

    Step 5

    Cumin powder

    Step 5
  6. 06

    Step 6

    Prepare refined salt

    Step 6
  7. 07

    Step 7

    Prepare breadcrumbs

    Step 7
  8. 08

    Step 8

    Coat the marinated chicken with breadcrumbs.

    Step 8
  9. 09

    Step 9

    Heat oil in a wok to 60% heat, then fry until golden brown and remove from the wok.

    Step 9
  10. 10

    Step 10

    Serve the chicken strips in a bowl, then sprinkle with a mixture of salt, cumin powder, and chili powder.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv