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China • Eggs and tofu
Tomato Stew with Tofu
Tomato and Tofu Stew Recipe (with pictures, 6 steps). Ingredients: One block of tofu, two tomatoes (washed).
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash one block of tofu and two tomatoes.

- 02
Step 2
Chop the tomatoes into chunks and blend them in a food processor.

- 03
Step 3
Heat pan with a little oil

- 04
Step 4
Add the crushed tomatoes and stir-fry until they become mushy. You can also add a little tomato sauce.

- 05
Step 5
After stir-frying the tomatoes, add a little water. Once the water boils, add the chopped tofu.

- 06
Step 6
Simmer over medium heat for three minutes, then add the prepared seasonings and reduce the sauce until thickened. Transfer to a serving plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv