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China • Eggs and tofu

Tomato Stew with Tofu

Tomato and Tofu Stew Recipe (with pictures, 6 steps). Ingredients: One block of tofu, two tomatoes (washed).

Savory
Prep—
Cook—
Servings—
Tomato Stew with Tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash one block of tofu and two tomatoes.

    Step 1
  2. 02

    Step 2

    Chop the tomatoes into chunks and blend them in a food processor.

    Step 2
  3. 03

    Step 3

    Heat pan with a little oil

    Step 3
  4. 04

    Step 4

    Add the crushed tomatoes and stir-fry until they become mushy. You can also add a little tomato sauce.

    Step 4
  5. 05

    Step 5

    After stir-frying the tomatoes, add a little water. Once the water boils, add the chopped tofu.

    Step 5
  6. 06

    Step 6

    Simmer over medium heat for three minutes, then add the prepared seasonings and reduce the sauce until thickened. Transfer to a serving plate.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv