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China • Bread and pancakes

Hand-pulled scallion pancake

Here's a step-by-step guide to making scallion pancakes with pictures, consisting of 6 steps. First, steam the pancake wrappers 5 minutes after the water boils.

Savory
Prep—
Cook—
Servings—
Hand-pulled scallion pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, steam the scallion pancake wrappers for 5 minutes after the water boils.

    Step 1
  2. 02

    Step 2

    Chop scallions, add oil and salt, mix well and marinate 5 minutes. Beat eggs.

    Step 2
  3. 03

    Step 3

    Layer the dough into stacks, brushing each layer with scallion oil.

    Step 3
  4. 04

    Step 4

    Pan-fry over low heat until golden brown on both sides. Make sure the heat is low!

    Step 4
  5. 05

    Step 5

    Spread egg wash evenly on one side, sprinkle with pepper and chili powder for seasoning, and garnish with sesame seeds.

    Step 5
  6. 06

    Step 6

    Choose your favorite shape, cut and arrange on a plate, and you're done!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv