Tomato and Egg Soup

Method

1. 01

   Step 1

   Prepare one tomato, one egg, ginger, and scallions, and chop them finely.

   

2. 02

   Step 2

   Wash the tomatoes and make two slits with a knife. Beat the eggs.

   

3. 03

   Step 3

   Boil water in a pot

   

4. 04

   Step 4

   Blanch tomatoes in boiling water for one minute

   

5. 05

   Step 5

   Remove the skin

   

6. 06

   Step 6

   Cut into small cubes

   

7. 07

   Step 7

   Heat oil in a pan, then add tomatoes.

   

8. 08

   Step 8

   Stir-fry until soft and tender

   

9. 09

   Step 9

   Add an appropriate amount of water

   

10. 10

    Step 10

    Add ginger slices

    

11. 11

    Step 11

    Boil the water until it boils

    

12. 12

    Step 12

    Pour in the beaten eggs

    

13. 13

    Step 13

    Boil for two minutes

    

14. 14

    Step 14

    Season with salt, add chopped green onions, and it's ready to serve.

    

15. 15

    Step 15

    Perfectly cooked