Stir-fried pork slices with yellow chives

Method

1. 01

   Step 1

   First, cut the yellow chives into two- or three-centimeter sections, and then slice the pork belly thinly.

   

2. 02

   Step 2

   Thicken the sliced ​​meat with cornstarch slurry

   

3. 03

   Step 3

   Bring water to a boil, add the thickened meat slices, cook until 80% done, then remove.

   

4. 04

   Step 4

   Heat oil in a wok, add yellow chives and sliced ​​meat, then add shrimp oil, MSG, cooking wine, and a little sugar and stir-fry.

   

5. 05

   Step 5

   A feast for the eyes, nose, and palate