Money roll

Method

1. 01

   Step 1

   Mince the pork and purple sweet potato, add salt and chopped green onions, and mix well with chopsticks.

   

2. 02

   Step 2

   Crack the eggs into a bowl and whisk them until smooth. Heat the oil in a pan over low heat 400 degrees Celsius). Pour two spoonfuls of egg mixture into the pan and gently swirl the pan to cook the eggs until set.

   

3. 03

   Step 3

   Remove the egg crepe and place it on a clean cutting board. Spread the minced meat evenly on top.

   

4. 04

   Step 4

   Roll it up gently

   

5. 05

   Step 5

   Place the rolled egg rolls in a bowl.

   

6. 06

   Step 6

   Microwave for five minutes, then remove and cut into desired shapes while still hot. Arrange on a plate.

   

7. 07

   Step 7

   Pour an appropriate amount of Yuhuang peanut oil into a pot, add a cup of water, chili powder and salt, and bring to a boil.

   

8. 08

   Step 8

   Simply pour the boiling broth over the egg rolls.