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China • Soup
Braised Pork Ribs with Tangerine Peel
Braised Pork Ribs with Tangerine Peel: A step-by-step recipe with 12 steps. Wash the pork ribs and bring them to a boil in cold water.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the pork ribs and put them in a pot of cold water to boil.

- 02
Step 2
Remove from the water and place in a steaming bowl.

- 03
Step 3
Wash the dried tangerine peel and drain.

- 04
Step 4
Add to the ribs

- 05
Step 5
Add an appropriate amount of salt

- 06
Step 6
Add an appropriate amount of water

- 07
Step 7
Cover with plastic wrap

- 08
Step 8
Place in a pot of cold water, bring to a boil, then steam over medium heat for 1 hour.

- 09
Step 9
Wash the goji berries and set aside.

- 10
Step 10
Prepare chopped green onions.

- 11
Step 11
Sprinkle with chopped green onions and goji berries after cooking.

- 12
Step 12
Mix well and it's ready to eat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv