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China • Soup

Braised Pork Ribs with Tangerine Peel

Braised Pork Ribs with Tangerine Peel: A step-by-step recipe with 12 steps. Wash the pork ribs and bring them to a boil in cold water.

Savory
Prep—
Cook—
Servings—
Braised Pork Ribs with Tangerine Peel
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pork ribs and put them in a pot of cold water to boil.

    Step 1
  2. 02

    Step 2

    Remove from the water and place in a steaming bowl.

    Step 2
  3. 03

    Step 3

    Wash the dried tangerine peel and drain.

    Step 3
  4. 04

    Step 4

    Add to the ribs

    Step 4
  5. 05

    Step 5

    Add an appropriate amount of salt

    Step 5
  6. 06

    Step 6

    Add an appropriate amount of water

    Step 6
  7. 07

    Step 7

    Cover with plastic wrap

    Step 7
  8. 08

    Step 8

    Place in a pot of cold water, bring to a boil, then steam over medium heat for 1 hour.

    Step 8
  9. 09

    Step 9

    Wash the goji berries and set aside.

    Step 9
  10. 10

    Step 10

    Prepare chopped green onions.

    Step 10
  11. 11

    Step 11

    Sprinkle with chopped green onions and goji berries after cooking.

    Step 11
  12. 12

    Step 12

    Mix well and it's ready to eat.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv