Sweet and savory salmon head tofu soup

Method

1. 01

   Step 1

   Wash and chop all the ingredients and place them on a plate.

   

2. 02

   Step 2

   Marinate the salmon head with salt for 8 minutes, then rinse it. Boil water with ginger slices and cooking wine. Once boiling, add the salmon head, dried shrimp, and tofu and simmer for half an hour.

   

3. 03

   Step 3

   Add salt and baby bok choy, then remove from heat.