Simple and delicious pizza

Method

1. 01

   Step 1

   First, wash the vegetables and cut them into small pieces. I used a lot, but adjust the amount according to your preference. (I made this with fish balls before, and it was delicious. Since we ran out, I tried using fish tofu instead, and it was pretty good!)

   

2. 02

   Step 2

   Remove the shrimp veins, then marinate them with a suitable amount of cooking wine, soy sauce, chicken bouillon, and salt for a while (remember to stir them evenly in between).

   

3. 03

   Step 3

   Let's start kneading the dough! Since I'm lazy and don't want to get my hands dirty, I'll use a bread machine. Put the sugar, salt, flour, and oil into the bread machine (don't forget the kneading tamper!).

   

4. 04

   Step 4

   Warm the milk slightly, then add the yeast to the milk, and then pour it into the bread machine.

   

5. 05

   Step 5

   Start the bread machine, select the dough fermentation function, and then just wait for it to beep to signal that it's ready.

   

6. 06

   Step 6

   While waiting for the dough to rise, you can stir-fry the vegetables. Simply stir-fry the prepared meat and vegetables with a little oil, salt, and a pinch of soy sauce. No other seasonings are needed. Stir-fry until they are about 70-80% cooked. (I saw a great recipe that suggested stir-frying before baking, maybe because I was worried they wouldn't be cooked through. Anyway, I always stir-fry them first for peace of mind, haha.)

   

7. 07

   Step 7

   The bread machine finished in about one hour and forty minutes. The dough had doubled in size; it's ready when it doesn't spring back when you press it with your finger.

   

8. 08

   Step 8

   Line a baking sheet with aluminum foil. To prevent sticking, you can brush a thin layer of oil on the foil before placing the dough on it. Press the dough into the shape of the baking sheet, leaving more dough around the edges and pressing down the center. Use a fork to poke holes to release air and prevent the center from rising too much during baking.

   

9. 09

   Step 9

   Brush on some pizza sauce!

   

10. 10

    Step 10

    Add a layer of cheese, a generous amount to prevent the vegetables and meat from shifting, and to make it stretch better. If you like lots of cheese, add even more!

    

11. 11

    Step 11

    Spread the stir-fried vegetables on top, just the right amount (I put in too much this time~ it almost didn't fit in the oven). Then add a layer of cheese and start baking!

    

12. 12

    Step 12

    Wait patiently... (Bake at around 200 degrees Celsius for 25 minutes, keeping an eye on it occasionally. Take it out and check when you think it's done. Since the vegetables have already been stir-fried, it should be ready when the dough turns golden brown.)

    

13. 13

    Step 13

    Cut into pieces (be careful, it's hot!) Wow, so delicious ♥