Lemon lotus root slices

Method

1. 01

   Step 1

   Slice the lotus root, soak the dried shrimp in hot water, mince the ginger, and prepare the sweet and sour sauce.

   

2. 02

   Step 2

   Lotus root slices should be as thin as possible

   

3. 03

   Step 3

   After blanching the lotus root slices, drain them and place them in a bowl. Add the minced ginger and sweet and sour sauce. Gently mix well.

   

4. 04

   Step 4

   Drip sesame oil onto a plate, squeeze lemon juice on top, and garnish with a slice of lemon.