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China • Soup
Beef Soup
Beef soup recipe with pictures, 5 steps in total. Cut the beef into cubes, boil water and pour it into a bowl to remove the blood.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cut the beef into cubes, boil water and pour it into a bowl to remove the blood.

- 02
Step 2
Dice the shiitake mushrooms and tofu.

- 03
Step 3
Chop scallions, cilantro, and ginger into small pieces.

- 04
Step 4
Put the shiitake mushrooms, tofu, and ginger into a pot. After the water boils, add the beef and cook for another two minutes. Then add salt and pepper, cilantro, and green onions, and thicken with sweet potato starch.

- 05
Step 5
Cook for one minute, then remove from heat and enjoy! ^O^

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv