Tomato Tofu

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Cut the tofu into pieces about one centimeter thick.

   

3. 03

   Step 3

   Peel the tomatoes and dice them.

   

4. 04

   Step 4

   Add some oil to the pan and fry the tofu until golden brown on both sides. Remove from the pan and set aside.

   

5. 05

   Step 5

   Add some oil to the pan, sauté the minced ginger until fragrant, then add the diced tomatoes and stir-fry.

   

6. 06

   Step 6

   Stir-fry for a little longer until the diced tomatoes are soft and mushy, then add light soy sauce, oyster sauce, sugar, and salt, and stir-fry evenly.

   

7. 07

   Step 7

   Add the pan-fried tofu and stir-fry evenly.

   

8. 08

   Step 8

   Finished product photo.