Sauerkraut and Pork Intestines

Method

1. 01

   Step 1

   Clean the large intestine and blanch it.

   

2. 02

   Step 2

   Remove from the water, wash, and cut into pieces.

   

3. 03

   Step 3

   Ginger, shredded

   

4. 04

   Step 4

   Wash and chop the pickled cabbage

   

5. 05

   Step 5

   Cut the scallions

   

6. 06

   Step 6

   Stir-fried pickled cabbage

   

7. 07

   Step 7

   After stir-frying, plate and set aside.

   

8. 08

   Step 8

   Stir-fry the pork intestines in a wok until the moisture evaporates.

   

9. 09

   Step 9

   come on

   

10. 10

    Step 10

    Add shredded ginger

    

11. 11

    Step 11

    Add pickled cabbage

    

12. 12

    Step 12

    Add chopped scallions, soy sauce, oyster sauce, and salt to taste.

    

13. 13

    Step 13

    Stir-fry and plate