Tomato and Beef Ball Soup

Method

1. 01

   Step 1

   Chaoshan beef balls with tomatoes, scallions, ginger, and garlic

   

2. 02

   Step 2

   Score the tomatoes with an X, blanch them in water for a few minutes, peel them, and then cut them into small pieces.

   

3. 03

   Step 3

   Heat oil in a pan and sauté scallions, ginger, and garlic until fragrant.

   

4. 04

   Step 4

   Add tomatoes and stir-fry to make tomato juice.

   

5. 05

   Step 5

   Add an appropriate amount of water

   

6. 06

   Step 6

   Add beef balls after the water boils

   

7. 07

   Step 7

   Simmer over low heat for 5 minutes, then add salt and chicken bouillon to taste.

   

8. 08

   Step 8

   The broth is also especially delicious when mixed with rice.

   

9. 09

   Step 9

   Finished product image

   

10. 10

    Step 10

    Finished product image