Celery and pork dumplings

Method

1. 01

   Step 1

   Mix flour with hot water to form a dough, cover and let it rest for 30 minutes.

   

2. 02

   Step 2

   Chop the celery

   

3. 03

   Step 3

   Blanch the chopped celery in boiling water.

   

4. 04

   Step 4

   After blanching, drain the water, chop the meat, and then add it to the ground meat along with chopped green onions, minced ginger, cooking wine, salt, chicken bouillon, and light soy sauce.

   

5. 05

   Step 5

   Simply mix well.

   

6. 06

   Step 6

   Rolling out dough

   

7. 07

   Step 7

   Making dumplings

   

8. 08

   Step 8

   Finish