Gold and Silver Soup

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Peel and cut the Chinese yam into small pieces. Peel and deseed the baby pumpkin, then cut it into small pieces.

   

3. 03

   Step 3

   Steam the Chinese yam and baby pumpkin until cooked.

   

4. 04

   Step 4

   Place the baby squash into the blender bucket, add an appropriate amount of boiling water, and blend into squash juice.

   

5. 05

   Step 5

   Pour the pumpkin juice into a bowl, add the Chinese yam chunks, and sprinkle with some toasted sesame seeds for garnish.