Braised Chicken Wings

Method

1. 01

   Step 1

   Wash the chicken wings, put them in a pot of cold water, blanch them to remove the blood foam.

   

2. 02

   Step 2

   Remove from the water, wash and drain.

   

3. 03

   Step 3

   Prepare ingredients

   

4. 04

   Step 4

   Place chicken wings in a pot, add water, and add all seasonings.

   

5. 05

   Step 5

   Bring to a boil over high heat, then reduce to medium heat and simmer for about 40 minutes.

   

6. 06

   Step 6

   After cooking, turn off the heat and let it soak for 1 2 to infuse the flavor. When serving, remove and drain the broth.