Foie gras fried rice

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare leftover rice.

   

3. 03

   Step 3

   Dice the foie gras sausage, carrots, mini carrots, and cucumbers.

   

4. 04

   Step 4

   Beat the eggs and chop the scallions.

   

5. 05

   Step 5

   Heat oil in a pan, pour in the egg mixture and scramble until cooked, then break it up and set aside.

   

6. 06

   Step 6

   Heat oil in a pan and sauté chopped green onions until fragrant.

   

7. 07

   Step 7

   Add the two kinds of diced carrots and stir-fry until just cooked.

   

8. 08

   Step 8

   Add foie gras sausage, diced cucumber, and eggs, then drizzle in cooking wine and stir-fry.

   

9. 09

   Step 9

   Add the rice, drizzle with light soy sauce, and stir-fry.

   

10. 10

    Step 10

    Finally, add salt and chicken bouillon, stir-fry until well combined, and it's ready to serve.