vegetarian steamed dumplings

Method

1. 01

   Step 1

   Knead the dough and let it rest.

   

2. 02

   Step 2

   While the dough is resting, chop the side dishes: potatoes, tofu, shiitake mushrooms, celery, wood ear mushrooms, and ham sausage into cubes, and scramble the eggs. Since there were no eggs today, I soaked a handful of dried tofu strips and diced them. Put all the vegetables together, add some oil, light soy sauce, dark soy sauce, pepper, and sesame oil, and set aside.

   

3. 03

   Step 3

   Roll out the dough, add salt to the filling at the end, and start wrapping the dumplings.

   

4. 04

   Step 4

   Wrap it up, put it in a steamer, bring the water to a boil and steam for 20 minutes until cooked.

   

5. 05

   Step 5

   Enjoy the fruits of your labor!