Garlic-flavored Wheat Vegetables

Method

1. 01

   Step 1

   Wash the bok choy thoroughly; break any that are too long.

   

2. 02

   Step 2

   I personally think the stems of the bok choy are also good; I peeled and chopped them, keeping them along with the stems. I also minced the garlic.

   

3. 03

   Step 3

   Heat oil in a wok, add garlic and bok choy stalks and stir-fry until fragrant, then add a little salt.

   

4. 04

   Step 4

   Add the bok choy and stir-fry together.

   

5. 05

   Step 5

   Once the leaves have softened, add chicken bouillon and oyster sauce.

   

6. 06

   Step 6

   The bright green bok choy is ready to serve.