Breakfast 1 Vegetable Oatmeal Millet Porridge

Method

1. 01

   Step 1

   Prepare half a small bowl of millet.

   

2. 02

   Step 2

   Rinse several times with clean water, then soak for 15 minutes.

   

3. 03

   Step 3

   Prepare a slightly older ear of corn.

   

4. 04

   Step 4

   Use chopsticks to remove the corn kernels.

   

5. 05

   Step 5

   Corn kernels, set aside.

   

6. 06

   Step 6

   100 of oats

   

7. 07

   Step 7

   Dice the carrot.

   

8. 08

   Step 8

   Add half a spoonful of salt to the corn kernels and mix well.

   

9. 09

   Step 9

   Shredded ginger makes it very flavorful (sliced ​​ginger is also fine, it's more convenient).

   

10. 10

    Step 10

    Chop the scallions into small pieces.

    

11. 11

    Step 11

    Add millet to hot water and cook in the rice cooker with the lid off for 15 minutes. Then add corn kernels and cook for 10 minutes.

    

12. 12

    Step 12

    Add the oatmeal and some hot water, and cook for 5 minutes.

    

13. 13

    Step 13

    Add diced scallions, ginger, and carrots to the pot, unplug the power, cover, and simmer for 10 minutes.

    

14. 14

    Step 14

    Mix well

    

15. 15

    Step 15

    Breakfast OK

    

16. 16

    Step 16

    3 dry cucumbers

    

17. 17

    Step 17

    Smash the cucumber

    

18. 18

    Step 18

    Cut into sections

    

19. 19

    Step 19

    Crush the garlic

    

20. 20

    Step 20

    Add garlic to the cucumber, along with 1.5 tablespoons of salt, and mix well.

    

21. 21

    Step 21

    Sprinkle with sesame seeds and plate.

    

22. 22

    Step 22

    Delicious breakfast.