Sweet potato glutinous rice dumplings

Method

1. 01

   Step 1

   Slice the sweet potatoes and steam them for 15 minutes.

   

2. 02

   Step 2

   Add white sugar to the steamed sweet potato and mash it.

   

3. 03

   Step 3

   Add glutinous rice flour and knead into a dough. If it is too dry, add a little water.

   

4. 04

   Step 4

   Then knead it into the shape you need.

   

5. 05

   Step 5

   Heat the oil to 70% hot, then fry the ingredients until golden brown and floating.

   

6. 06

   Step 6

   Sweet, sticky, and soft – it's delicious!

   

7. 07

   Step 7

   Everyone can try making it; it's really very simple!