Cornmeal Cake Roll

Method

1. 01

   Step 1

   First, prepare the necessary ingredients.

   

2. 02

   Step 2

   Weigh the water and corn oil, then mix them with salt to form an emulsion.

   

3. 03

   Step 3

   Mix the cake flour and cornmeal together, pour into the corn oil, and stir until smooth and free of lumps. Separate the egg whites and yolks, and add the egg yolks to the batter. Set aside.

   

4. 04

   Step 4

   Add sugar to the egg whites in three batches. First, add 10 grams of sugar, then add two drops of white vinegar and beat until large white bubbles form. Add the second batch of sugar and beat until soft peaks form. Add the third batch of sugar.

   

5. 05

   Step 5

   As shown in the picture, a short, pointed shape is sufficient.

   

6. 06

   Step 6

   Add the whipped egg whites to the batter in three batches, stirring gently rather than stirring in circles. Preheat the oven during this process.

   

7. 07

   Step 7

   Pour the mixed batter into a baking pan, tap it to release air bubbles, and bake in the oven at 150 degrees Celsius for 25 minutes. Oven temperatures vary; mine tends to run high.

   

8. 08

   Step 8

   Once baked, turn it upside down and let it cool.

   

9. 09

   Step 9

   Slowly peel off the parchment paper, and while it's still warm, roll it up.

   

10. 10

    Step 10

    Let's eat! I didn't put anything on it, but you can add cream, jam, peanut butter, etc.