Stuffed Mushroom Balls

Method

1. 01

   Step 1

   One shiitake mushroom, carrot, and purple cabbage, diced.

   

2. 02

   Step 2

   Wash and remove the stems from the shiitake mushrooms.

   

3. 03

   Step 3

   Place the meat on top of the shiitake mushrooms and steam over high heat for 15 minutes.

   

4. 04

   Step 4

   After steaming, pour the water from the plate into the pot, add light soy sauce, oyster sauce, and thicken with cornstarch.

   

5. 05

   Step 5

   Pour the sauce over the shiitake mushrooms, sprinkle with chopped green onions, and enjoy!