Homemade Mashi
Homemade Ma Shi (a type of noodle dish) recipe with pictures and 14 steps. Wash all the prepared ingredients. Dice the potatoes, the greens are optional, peel and dice the tomatoes, and chop the wood ear mushrooms.
Method
- 01
Step 1
Wash the prepared ingredients. Dice the potatoes, and you can either chop the greens or leave them whole. Peel and dice the tomatoes, and chop the wood ear mushrooms.
- 02
Step 2
Pour a little oil into a pot, add the tomatoes, and you can add some water if needed, and simmer to make tomato juice.
- 03
Step 3
Set aside the cooked tomato juice.
- 04
Step 4
Pour oil into the pan.
- 05
Step 5
Add the potatoes and stir-fry for a while.
- 06
Step 6
Add water to the pot.
- 07
Step 7
Add the wood ear mushrooms and bean sprouts, then top with tofu. Simmer for a while until the potatoes are cooked through, then everything else is done and it's ready to serve.
- 08
Step 8
Change the pot, boil water, and add the sesame seeds after the water boils.
- 09
Step 9
Boil the vegetables for about three or four minutes, then add them in.
- 10
Step 10
Bring it to a boil again, then pour in the stewed vegetables.
- 11
Step 11
Finally, pour in the tomato juice.
- 12
Step 12
Add salt, chicken bouillon, and knead the dough. Add soy sauce.
- 13
Step 13
Stir it up, and it's ready to serve.
- 14
Step 14
Not bad, right? It looks very appetizing!
Nutrition
Nutrition has not been calculated for this recipe.