Cold Jellyfish Salad

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash the cabbage, shred it, and marinate it with salt for 15 minutes.

   

3. 03

   Step 3

   Soak jellyfish skin in warm water.

   

4. 04

   Step 4

   Squeeze the excess water from the pickled cabbage and place it in a large bowl. Drain the jellyfish skin and add it to the bowl as well.

   

5. 05

   Step 5

   Add oil, pepper, oyster sauce, light soy sauce, dark soy sauce, and vinegar, and mix well.

   

6. 06

   Step 6

   Finished product image