Stir-fried cabbage stalks with wood ear mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients and set them aside.

   

2. 02

   Step 2

   Clean the cabbage stalks and shred them.

   

3. 03

   Step 3

   Slice the garlic, soak the black fungus until softened, clean it, and then shred it.

   

4. 04

   Step 4

   Heat oil in a pan, add garlic and sauté until fragrant.

   

5. 05

   Step 5

   Add the cabbage and stir-fry until softened.

   

6. 06

   Step 6

   Then add black fungus and stir-fry together.

   

7. 07

   Step 7

   Add salt and light soy sauce, stir-fry evenly, simmer briefly, and then serve.