Fritillaria cirrhosa, sea coconut, rock sugar, snow pear, and lean pork soup

Method

1. 01

   Step 1

   Cut the lean pork into chunks and wash away the blood with water.

   

2. 02

   Step 2

   Soak fritillaria cirrhosa, sea coconut, and other medicinal herbs in water for half an hour, then wash and set aside.

   

3. 03

   Step 3

   Cut the pear into pieces and remove the core.

   

4. 04

   Step 4

   Slice the ginger and crush the rock sugar.

   

5. 05

   Step 5

   Place all ingredients into a clean stewing pot and fill it with purified water until it is 8 % full.

   

6. 06

   Step 6

   Start by simmering on high for 1 hour, then switch to automatic simmering for 3 hours. Once cooked, turn off the heat, add salt, and it's ready to eat.

   

7. 07

   Step 7

   Add salt to taste after the soup is cooked.