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China • Meat

Stir-fried pork with garlic sprouts and wood ear mushrooms

Here's a step 7 step recipe for stir-fried pork with garlic sprouts and wood ear mushrooms, complete with pictures. Slice the pork and marinate it with egg white and cornstarch for 10 minutes. Soak the wood ear mushrooms in advance.

Savory
Prep—
Cook—
Servings—
Stir-fried pork with garlic sprouts and wood ear mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Marinate the sliced ​​meat with egg white and cornstarch for 10 minutes. Soak the wood ear mushrooms in advance.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok and stir-fry the sliced ​​meat until it changes color.

    Step 2
  3. 03

    Step 3

    Add the garlic shoots and stir-fry for 3 minutes.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of dark soy sauce for color.

    Step 4
  5. 05

    Step 5

    Add the wood ear mushrooms and stir-fry. Finally, add salt to taste before serving.

    Step 5
  6. 06

    Step 6

    Plating

    Step 6
  7. 07

    Step 7

    Simple, nutritious, and delicious!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv