Steamed bread (four-braid technique)

Method

1. 01

   Step 1

   Take 30 and roll it into a ball.

   

2. 02

   Step 2

   Flatten the exhaust

   

3. 03

   Step 3

   stretch into a triangle

   

4. 04

   Step 4

   Knead into a shuttle bag

   

5. 05

   Step 5

   Roll the dough into strips and arrange them as shown in the picture.

   

6. 06

   Step 6

   The first one overlays the third one, the third one overlays the first one, and the fourth one overlays both the third and the first one (this is the first time, and the order is from left to right: one, two, three, four).

   

7. 07

   Step 7

   Re-enact step six in the order of the stacked layers: one, two, three, four.

   

8. 08

   Step 8

   Simply pinch the bottom to shape.