Lemon Chicken Wings

Method

1. 01

   Step 1

   Soak chicken wing tips in cold water for one hour, changing the water twice, then rinse and set aside.

   

2. 02

   Step 2

   Add water to a pot, then add chicken wing tips, scallions, ginger, and bay leaves. Bring to a boil over high heat, then continue cooking for 4 5 . Turn off the heat and remove the chicken wing tips.

   

3. 03

   Step 3

   Rinse with cold water, drain and place in a bowl.

   

4. 04

   Step 4

   Scrub the lemon clean with a little salt, slice it, and remove the seeds. Wash the bird's eye chili and green chili, remove the stems, and slice them into rings.

   

5. 05

   Step 5

   Place in a bowl, add salt, sugar, light soy sauce, and vinegar.

   

6. 06

   Step 6

   After mixing well, wrap with plastic wrap and refrigerate for two hours, or overnight for even better flavor.

   

7. 07

   Step 7

   A delicious lemon chicken wing tip dish is ready!