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China • Baking

100 % Whole Wheat Bread

100 % Whole Wheat Bread Recipe ( 5 Steps) Place all ingredients except oats in a large bowl and knead into a dough. Seal with plastic wrap (sorry, I forgot to take pictures of the kneading process).

Sweet
Prep—
Cook—
Servings—
100 % Whole Wheat Bread
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Put everything except the oats into a large bowl and knead into a dough. Seal with plastic wrap (sorry, I forgot to take pictures of the kneading process).

    Step 1
  2. 02

    Step 2

    After the dough has risen, use a rolling pin to deflate it, add an appropriate amount of instant oats, and let it rise for 15 minutes.

    Step 2
  3. 03

    Step 3

    The dough should rise 90 60 . You can place it in the oven with hot water until it springs back slightly when lightly touched.

    Step 3
  4. 04

    Step 4

    Shape it as you like and bake in the oven 220 for 8 minutes.

    Step 4
  5. 05

    Step 5

    Time to plate it up. Sure enough, diet food usually doesn't taste good →_→

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv