A must-have for lazy people: stir-fried cabbage with vinegar (non-spicy)

Method

1. 01

   Step 1

   Cut the bottom half of the cabbage into small pieces.

   

2. 02

   Step 2

   Prepare the ingredients by chopping scallions, ginger, and garlic.

   

3. 03

   Step 3

   Heat oil in a wok, then add minced scallions, ginger, and garlic once the oil is hot.

   

4. 04

   Step 4

   Add cabbage after the scallion aroma is released.

   

5. 05

   Step 5

   Stir-fry until about 80% cooked, then add vinegar and a suitable amount of cooking wine.

   

6. 06

   Step 6

   Continue stir-frying until cooked, then thicken with a suitable amount of potato starch.

   

7. 07

   Step 7

   Continue stir-frying until cooked and then remove from heat.