Shrimp dumplings, rice noodle dumplings, chicken crown dumplings

Method

1. 01

   Step 1

   Weigh out the two types of powder according to the specified weight.

   

2. 02

   Step 2

   Put a little salt in the pot

   

3. 03

   Step 3

   After the water in the pot boils, add wheat starch and 65 grams of cornstarch.

   

4. 04

   Step 4

   Stir with a wooden stick

   

5. 05

   Step 5

   Take the dough out after mixing it until there are no lumps.

   

6. 06

   Step 6

   Smear grease on the cutting board

   

7. 07

   Step 7

   Place the mixed flour on top of the lard, along with another 65 grams of cornstarch.

   

8. 08

   Step 8

   Use a wooden stick to knead the two types of flour again until well combined (because the dough is hot and scalding to the touch).

   

9. 09

   Step 9

   After kneading the dough until smooth, wrap it in plastic wrap and let it rest for about half an hour.

   

10. 10

    Step 10

    Blanch the shredded bamboo shoots and carrots in hot water, then take them out and chop them finely (you can also add some other green vegetables to make the filling look nicer).

    

11. 11

    Step 11

    Cut the shrimp into small pieces, then shake them in a bowl until they release their gelatinous substance.

    

12. 12

    Step 12

    Then add chopped bamboo shoots, carrots, a little salt, and white pepper to the shrimp.

    

13. 13

    Step 13

    Cut the rested dough into long strips using a cutting board, and then divide them into equal-sized portions.

    

14. 14

    Step 14

    The dough is pressed into shrimp dumpling wrappers using a hanging board.

    

15. 15

    Step 15

    Don't press the shrimp dumpling wrapper too thick, then wrap the filling inside.

    

16. 16

    Step 16

    First, seal the shrimp dumpling wrappers together, then pinch them into pleats.

    

17. 17

    Step 17

    Place the wrapped shrimp dumplings in a steamer and steam for 5 6 after the water boils.

    

18. 18

    Step 18

    A delicious plate of shrimp dumplings is ready!