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China • Bread and pancakes

Pumpkin pancakes

Pumpkin pancake recipe with pictures, 10 steps in total. Peel and deseed the pumpkin, cut it into chunks, and steam until tender (about 15 minutes, steam as many as you want to make).

Savory
Prep—
Cook—
Servings—
Pumpkin pancakes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and deseed the pumpkin, cut it into chunks, and steam until tender (about 15 minutes; steam as much as you want).

    Step 1
  2. 02

    Step 2

    Mash the steamed pumpkin into a puree, and add some sugar as needed while mixing well.

    Step 2
  3. 03

    Step 3

    Add glutinous rice flour in batches and knead into a dough until it can be rolled into a ball and is no longer sticky.

    Step 3
  4. 04

    Step 4

    Then roll them into small, equal-sized portions.

    Step 4
  5. 05

    Step 5

    Roll in breadcrumbs

    Step 5
  6. 06

    Step 6

    Press it into a round cake.

    Step 6
  7. 07

    Step 7

    Heat oil in a pan and fry the pancake until golden brown on both sides.

    Step 7
  8. 08

    Step 8

    Plated and ready to eat!

    Step 8
  9. 09

    Step 9

    Garnish with cilantro leaves for an even prettier look!

    Step 9
  10. 10

    Step 10

    The whole family loves it!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv