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China • Vegetables

Stir-fried Three Shreds

Stir-fried Three Shredded Vegetables Recipe (with pictures and instructions, 10 steps in total). Finished product photo.

Savory
Prep—
Cook—
Servings—
Stir-fried Three Shreds
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Wash the cabbage and cut it into thick shreds.

    Step 2
  3. 03

    Step 3

    Slice the tomatoes and shred the bell peppers.

    Step 3
  4. 04

    Step 4

    Chop scallions and slice garlic.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, add the cabbage and stir-fry until softened, then remove from the wok.

    Step 5
  6. 06

    Step 6

    Heat oil in a pan, add scallions and garlic and sauté until fragrant, then add tomatoes and cook until they release their juices.

    Step 6
  7. 07

    Step 7

    Pour in the stir-fried cabbage and shredded bell peppers and stir-fry.

    Step 7
  8. 08

    Step 8

    Add light soy sauce and cooking wine and stir-fry.

    Step 8
  9. 09

    Step 9

    Add salt and chicken bouillon, stir-fry until well combined, and it's ready to serve.

    Step 9
  10. 10

    Step 10

    Remove from the pot and plate.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv