Stir-fried shiitake mushrooms and celery

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut shiitake mushrooms into pieces and celery into sections.

   

3. 03

   Step 3

   Heat oil in a pan, add shiitake mushrooms and stir-fry until fragrant.

   

4. 04

   Step 4

   Pour in the water used to soak the shiitake mushrooms and boil for three minutes.

   

5. 05

   Step 5

   Almost dry

   

6. 06

   Step 6

   Add celery and stir-fry until just cooked.

   

7. 07

   Step 7

   Add salt, pepper, light soy sauce, and oyster sauce, and stir-fry evenly.

   

8. 08

   Step 8

   Thicken with cornstarch slurry.

   

9. 09

   Step 9

   Finished product image