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China • Vegetables

Spicy and sour lotus root shoots

Spicy and Sour Lotus Root Recipe (with pictures, 4 steps). Chop ginger, scallions, Thai chili peppers, and garlic separately. Cut lotus root into diagonal slices.

Spicy
Prep—
Cook—
Servings—
Spicy and sour lotus root shoots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Chop ginger, scallions, Thai chili peppers, and garlic separately; cut lotus root into diagonal slices.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, then add the ingredients and sauté until fragrant.

    Step 2
  3. 03

    Step 3

    Add lotus root shoots and stir-fry evenly, then add salt and stir-fry evenly.

    Step 3
  4. 04

    Step 4

    Add MSG and rice vinegar before serving.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv