Steamed bread (using the braided flower knot technique)

Method

1. 01

   Step 1

   Take 30 of dough and roll it into a ball.

   

2. 02

   Step 2

   Flatten the exhaust

   

3. 03

   Step 3

   stretch into a triangle

   

4. 04

   Step 4

   Knead into a shuttle bag

   

5. 05

   Step 5

   Knead into a long strip

   

6. 06

   Step 6

   As shown in the figure, stack them at one-third of the way up.

   

7. 07

   Step 7

   Take the left end and pass it through the ring.

   

8. 08

   Step 8

   Press the excess head back to the center.

   

9. 09

   Step 9

   The right end also passes through the center.

   

10. 10

    Step 10

    Reshaping and compacting the center is sufficient.