Spicy stir-fried cabbage with rice cakes

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare green and red bell peppers, garlic sprouts, scallions, and bird's eye chilies.

   

3. 03

   Step 3

   Sliced ​​rice cake

   

4. 04

   Step 4

   Cut the cabbage leaves and cabbage stalks separately.

   

5. 05

   Step 5

   First, stir-fry the fermented soybean paste in hot oil until fragrant.

   

6. 06

   Step 6

   Add scallions, ginger, chili peppers, and garlic sprouts and stir-fry briefly.

   

7. 07

   Step 7

   Pour in the sliced ​​rice cakes

   

8. 08

   Step 8

   Stir-fry briefly and then add light soy sauce.

   

9. 09

   Step 9

   Add an appropriate amount of water and simmer until the rice cakes soften.

   

10. 10

    Step 10

    Add the cabbage stalks and simmer for two minutes.

    

11. 11

    Step 11

    Add the cabbage leaves and simmer for another minute.

    

12. 12

    Step 12

    Finally, add salt to taste.

    

13. 13

    Step 13

    Add green and red peppers

    

14. 14

    Step 14

    Mix well.

    

15. 15

    Step 15

    A delicious dish is ready to be enjoyed.