White radish and pork rib soup

Method

1. 01

   Step 1

   Cut the white radish into chunks and slice the ginger.

   

2. 02

   Step 2

   Blanch the pork ribs in boiling water with a little cooking wine and ginger slices to remove any unpleasant odor.

   

3. 03

   Step 3

   Rinse the blanched pork ribs with cold water.

   

4. 04

   Step 4

   Place the pork ribs, white radish, and ginger slices into the inner pot of the rice cooker, and add water until it is about five centimeters above the ingredients.

   

5. 05

   Step 5

   The cooked soup is now ready! Add salt and a little chopped green onion to taste.