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China • Eggs and tofu

Omelette Rice

Omelette Rice Recipe (with pictures, 14 steps) Ingredient Preparation

Savory
Prep—
Cook—
Servings—
Omelette Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Material preparation

    Step 1
  2. 02

    Step 2

    Beat eggs with salt

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, pour in the beaten eggs and swirl to spread them into a pancake shape.

    Step 3
  4. 04

    Step 4

    Flip until golden brown on both sides

    Step 4
  5. 05

    Step 5

    Fry ham sausages in a little oil

    Step 5
  6. 06

    Step 6

    Add celery, onion, and cooked minced meat in sequence and stir-fry.

    Step 6
  7. 07

    Step 7

    Add salt and a little oyster sauce and stir-fry.

    Step 7
  8. 08

    Step 8

    Add rice and stir-fry evenly. Before serving, add chives and sprinkle with pepper.

    Step 8
  9. 09

    Step 9

    Place the egg pancake in a bowl, then add the fried rice and press it down slightly.

    Step 9
  10. 10

    Step 10

    Place a plate over the bowl, then invert it onto the plate.

    Step 10
  11. 11

    Step 11

    Cut a cross with a knife

    Step 11
  12. 12

    Step 12

    Flip open the four corners

    Step 12
  13. 13

    Step 13

    Small flowers as embellishments

    Step 13
  14. 14

    Step 14

    So pretty!

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv