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China • Eggs and tofu
Omelette Rice
Omelette Rice Recipe (with pictures, 14 steps) Ingredient Preparation
Prep—
Cook—
Servings—

Method
- 01
Step 1
Material preparation

- 02
Step 2
Beat eggs with salt

- 03
Step 3
Heat oil in a pan, pour in the beaten eggs and swirl to spread them into a pancake shape.

- 04
Step 4
Flip until golden brown on both sides

- 05
Step 5
Fry ham sausages in a little oil

- 06
Step 6
Add celery, onion, and cooked minced meat in sequence and stir-fry.

- 07
Step 7
Add salt and a little oyster sauce and stir-fry.

- 08
Step 8
Add rice and stir-fry evenly. Before serving, add chives and sprinkle with pepper.

- 09
Step 9
Place the egg pancake in a bowl, then add the fried rice and press it down slightly.

- 10
Step 10
Place a plate over the bowl, then invert it onto the plate.

- 11
Step 11
Cut a cross with a knife

- 12
Step 12
Flip open the four corners

- 13
Step 13
Small flowers as embellishments

- 14
Step 14
So pretty!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv