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China • Rice

Milk-flavored mixed grain porridge

Creamy Mixed Grain Porridge Recipe ( 11 Steps) - Prepare Ingredients

Savory
Prep—
Cook—
Servings—
Milk-flavored mixed grain porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Soak the silverfish and wash the mixed grains.

    Step 2
  3. 03

    Step 3

    Wash the mixed grains thoroughly, add an appropriate amount of water, and cook 20 minutes.

    Step 3
  4. 04

    Step 4

    While cooking the porridge, dice the sweet potato and potato.

    Step 4
  5. 05

    Step 5

    Cook the mixed grains for about 20 minutes, then add potatoes.

    Step 5
  6. 06

    Step 6

    Add sweet potatoes and cook for 10 minutes (until the potatoes and sweet potatoes are soft and tender).

    Step 6
  7. 07

    Step 7

    Add the cleaned anchovies and cook for 5 minutes.

    Step 7
  8. 08

    Step 8

    Cheese shreds

    Step 8
  9. 09

    Step 9

    Add cheese when it's done cooking.

    Step 9
  10. 10

    Step 10

    Add the chopped avocado and cook for another 2 minutes. (Avocado oxidizes easily, so process it just before cooking.)

    Step 10
  11. 11

    Step 11

    For young babies, you can process the ingredients into a puree before adding them to the baby's diet. However, remember to observe how well the baby accepts the food and watch for any allergic reactions. It is recommended to add only one new ingredient at a time when introducing it to the baby.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv