Fuzhou noodles

Method

1. 01

   Step 1

   Line and surface

   

2. 02

   Step 2

   Scallion

   

3. 03

   Step 3

   Put chopped green onions, salt, MSG, and a little cooking wine in a bowl.

   

4. 04

   Step 4

   Heat oil in a pot, stir-fry pork ribs, dried clams, and ginger slices, add salt, MSG, and cooking wine, then pour in water and bring to a boil to cook until done.

   

5. 05

   Step 5

   In a separate pot, bring water to a boil, add the thin noodles, and cook briefly until done.

   

6. 06

   Step 6

   Pour the cooked noodles into the bowl with the prepared seasonings.

   

7. 07

   Step 7

   Pour the cooked broth into the noodles

   

8. 08

   Step 8

   You can also add an egg, and a bowl of Fuzhou noodles is ready. You're welcome.