Stir-fried shredded pork with pickled radish

Method

1. 01

   Step 1

   Shred the washed pickled radish and set aside.

   

2. 02

   Step 2

   Soak the shredded vegetables in water for two minutes, then squeeze out the excess water.

   

3. 03

   Step 3

   Heat oil in a wok, add shredded pork, scallions, ginger, garlic, and dried chili peppers, and stir-fry until fragrant.

   

4. 04

   Step 4

   Add the radish and seasonings, stir-fry until lightly browned, then remove from heat.

   

5. 05

   Step 5

   Plating