Taro and pork rib congee

Method

1. 01

   Step 1

   Prepare the ingredients; blanch the pork ribs with cooking wine and rinse them.

   

2. 02

   Step 2

   Wash the rice and set aside.

   

3. 03

   Step 3

   Put an appropriate amount of water into a clay pot, add pork ribs and ginger, and bring to a boil over high heat.

   

4. 04

   Step 4

   Taro diced

   

5. 05

   Step 5

   Heat oil in a wok and stir-fry taro.

   

6. 06

   Step 6

   Stir-fry until golden brown on both sides

   

7. 07

   Step 7

   In the third step, add rice, stir, and cook for fifteen minutes.

   

8. 08

   Step 8

   When the time is up, add the stir-fried taro and bring to a boil.

   

9. 09

   Step 9

   Simmer over low heat for 35 minutes, then add a pinch of salt.

   

10. 10

    Step 10

    Finished product image